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Salt and Earth: A Coastal Vegetarian Dining Experience
Salt and Earth: A Coastal Vegetarian Dining Experience

Thu, Apr 25


West Palm Beach

Salt and Earth: A Coastal Vegetarian Dining Experience

Join us for an unforgettable evening of coastal-inspired vegetarian cuisine, with guest Chef Daniel Ramos of Red Splendor Farm, and Chef Jonathan Richards. Indulge in the flavors of the sea and of the earth, expertly crafted into tantalizing creations that will leave your taste buds craving more.

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Time & Location

Apr 25, 2024, 6:00 PM

West Palm Beach, 905 N Dixie Hwy, West Palm Beach, FL 33401, USA

About the event

Immerse yourself in an extraordinary culinary journey at our exclusive event, where the essence of coastal living meets the artistry of vegetarian cuisine. Indulge in four exquisite courses meticulously crafted from locally sourced vegetables, each dish enhanced with the subtle nuances of our artisanal sea salts.

As you embark on this gastronomic adventure, savor the harmony of flavors expertly paired with our signature Mocktail, specially crafted to complement the vibrant notes of each course. Feel free to elevate your experience by bringing along your favorite wine or beverage to accompany the evening's delights.

In addition to savoring our delectable offerings, you'll have the unique opportunity to gain insight into the meticulous process behind the creation of our renowned sea salts. Delve into a brief explanation of our manufacturing techniques and discover the dedication and care infused into every crystal.

But the journey doesn't end there. Prepare your palate for an unforgettable experience as we guide you through a salt pairing with each course, unveiling the remarkable versatility and depth of flavors our sea salts bring to the table.

Join us for an evening of culinary excellence, where every bite tells a story of passion, innovation, and the bounty of the land and sea. Reserve your seat now and prepare to embark on a sensory adventure unlike any other.

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